Step-by-Step Guide to Make Award-winning Thursday Night Meal

Thursday Night Meal.

Thursday Night Meal

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, thursday night meal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thursday Night Meal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Thursday Night Meal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thursday Night Meal:

  1. {Prepare of Linguine.
  2. {Take 1/2 pound of linguine.
  3. {Take 1 quart of water.
  4. {Take 1 tablespoons of salt.
  5. {Make ready 2 tablespoons of extra virgin olive oil.
  6. {Get 1 tablespoon of extra virgin olive oil for tossing.
  7. {Prepare 2 tablespoons of parsley flakes for tossing.
  8. {Make ready 24 ounces of vodka spaghetti sauce.
  9. {Make ready of Porkchops.
  10. {Make ready 2-1/2 pound of bone in center cut porkchops.
  11. {Prepare As needed of salt.
  12. {Get As needed of ground black pepper.
  13. {Take of Flour.
  14. {Get 1-1/2 cup of all purpose flour.
  15. {Prepare 1 teaspoon of salt.
  16. {Take 1 teaspoon of ground black pepper.
  17. {Get of Vegetables.
  18. {Get 1 pound of mixed vegetables.
  19. {Get 1/2 teaspoon of pink Himalayan salt.
  20. {Make ready 1/2 teaspoon of granulated garlic powder.
  21. {Make ready 1/2 teaspoon of granulated onion powder.
  22. {Get of Eggs.
  23. {Get 2 of extra large eggs.
  24. {Take To taste of salt and pepper.
  25. {Take 1/4 cup of water.

Steps to make Thursday Night Meal:

  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated..
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes..
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick..
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency..
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done..
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!.

So that is going to wrap it up for this special food thursday night meal recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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