Easiest Way to Prepare Exotic Japanese Vegan Soup (Kenchinjiru) for Appetizer Food

Japanese Vegan Soup (Kenchinjiru).

Japanese Vegan Soup (Kenchinjiru)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese vegan soup (kenchinjiru). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

  1. {Prepare 200 g of taros or potatoes.
  2. {Take 100 g of carrot.
  3. {Prepare 100 g of daikon raddish.
  4. {Make ready 100 g of gobo.
  5. {Take 1 stick of green onion.
  6. {Take 1 sheet of konnyaku.
  7. {Take 1 of tofu.
  8. {Prepare 1 tbsp of sesame oil.
  9. {Make ready 1000 mL of komb kelp dashi soup stock.
  10. {Make ready 3 tbsp of Sake.
  11. {Get 2 tbsp of soy sauce.

Instructions to make Japanese Vegan Soup (Kenchinjiru):

  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
  2. Peel the taro skin and cut into bite-size chunks..
  3. Wash the gobo to remove the soil and cut it into random chunks..
  4. Cut the green onion into small pieces..
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
  6. Cut the tofu into dices..
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

So that is going to wrap this up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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