Easiest Way to Prepare Popular Potato Soup (Yummy - w/Low Fat Options) for Vegetarian Food

Potato Soup (Yummy - w/Low Fat Options).

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potato soup (yummy - w/low fat options). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Potato Soup (Yummy - w/Low Fat Options) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. {Take of Chunky Soups.
2. {Prepare 12 of small red potatoes, cubed small.
3. {Prepare 1 of onion, diced.
4. {Make ready 3 of celery stalks, diced.
5. {Prepare 4 cup of water.
6. {Get 2 can of Campbell's Cream of Mushroom Soup.
7. {Get 1/2 tsp of salt - or more to taste.
8. {Get 1 pinch of of celery salt.
9. {Make ready 1/2 tsp of cajun seasoning.
10. {Make ready 1 pinch of of rosemary.
11. {Get 1 of ground red and black pepper - to taste.
12. {Make ready 1 cup of milk.
13. {Get 3 tbsp of all-purpose flour.
14. {Make ready 1 tsp of chopped parsley.
15. {Prepare 8 slice of bacon, diced.
16. {Take 1 of cheese, shredded.
17. {Take 1 of corn tortilla chips, crumbled.

Steps to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

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