Recipe of Favorite Spicy Vegan Potato Curry for Breakfast Food

Spicy Vegan Potato Curry.

Spicy Vegan Potato Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy vegan potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Spicy Vegan Potato Curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:

  1. {Prepare 8 of potatoes.
  2. {Prepare 2 tbsp of vegetable oil.
  3. {Prepare 1 of yellow onion.
  4. {Make ready 3 clove of garlic, minced.
  5. {Prepare 2 tsp of ground cumin.
  6. {Make ready 4 tsp of cayenne pepper.
  7. {Prepare 4 tsp of curry powder.
  8. {Get 4 tsp of garam Masala or all spice.
  9. {Take 1 piece of ginger, peeled and minced.
  10. {Get 1 can of or 2 cans chickpeas, drained.
  11. {Make ready 2 tsp of salt.
  12. {Get 1 can of or 2 cans peas.
  13. {Make ready 2 can of coconut milk.

Steps to make Spicy Vegan Potato Curry:

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
  5. Put it in your face hole.
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits.
  7. Add more cayenne if you like it spicy. I do. So should you.

So that's going to wrap it up for this special food spicy vegan potato curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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