Easiest Way to Prepare Exotic Spinach Soup (Sayur Bening Bayam) *Vegan for Dinner Food

Spinach Soup (Sayur Bening Bayam) *Vegan.

Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

  1. {Get 200 gr of spinach or baby spinach.
  2. {Prepare 2 of carrots.
  3. {Make ready 100 gr of corn kernels.
  4. {Prepare 1/2 of red onion.
  5. {Take 1 of garlic clove.
  6. {Take 2 pcs of fingerroot.
  7. {Prepare 5 cups of water.
  8. {Prepare 3 tbsp of sugar.
  9. {Prepare 1 tsp of salt.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

  1. Chop red onion, garlic, and carrots..
  2. Boil water in a pot, add chopped red onion and garlic when the water boils..
  3. Add salt, sugar, and fingerroots..
  4. Add carrots and corn kernels, wait until they are cooked properly..
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook).
  6. Serve it with corn fritter..

So that's going to wrap it up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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