Easy to Make Iconic Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) for Breakfast Food

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. {Take of Sauces.
2. {Take 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. {Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
4. {Prepare 1/2 tsp of Sesame oil.
5. {Make ready of Light Soy Sauce.
6. {Take of Produce.
7. {Prepare 1 of Garlic Clove (sliced).
8. {Make ready 1 tbs of Ginger (sliced).
9. {Make ready 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. {Prepare 160 gms of Broccoli (Cut into florets).
11. {Get 150 gms of mixed Asian Mushrooms (sliced).
12. {Take 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. {Make ready 1 Handful of Corriander.
14. {Make ready 60 gms of (Approx) Bean Shoots.
15. {Prepare of Spices.
16. {Take 1 tsp of Chinese 5 Spice.
17. {Make ready 1 of Dried Chilli.
18. {Take 1 tsp of Ground Black Pepper.
19. {Take 1 of Star Anise.
20. {Make ready of Other.
21. {Get 300 gms of Firm Tofu (cubed).
22. {Get 3 cups of Vegetable Stock.
23. {Make ready 1/2 cup of water.

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

So that's going to wrap this up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!