Recipe of Authentic Low fat “grilled” cheese pesto sandwich and tomato soup for Diet Food

Low fat “grilled” cheese pesto sandwich and tomato soup.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. {Prepare 2 slices of sprouted wheat bread.
2. {Prepare 2 tablespoons of low fat pesto.
3. {Prepare 1/4 cup of grated part skim mozzarella cheese.
4. {Make ready 18 oz of jar crushed tomatoes.
5. {Get 1/2 cup of water.
6. {Prepare 1/3 cup of fresh basil chopped.
7. {Get 1 tablespoon of paprika.
8. {Get 1/4 tsp of salt.
9. {Make ready to taste of Black pepper.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

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