Recipe of Iconic Beefy Vegetable Soup with Meatballs low carb for Appetizer Food

Beefy Vegetable Soup with Meatballs low carb.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. {Make ready of Meat and broth.
2. {Make ready 2-1/2 pound of ground beef.
3. {Make ready 16 ounces of beef meatballs.
4. {Make ready 1 quart of beef broth.
5. {Get of Vegetables.
6. {Prepare 2 of ribs celery.
7. {Take 1 pound of Carrots.
8. {Take 1 pound of green beans.
9. {Take 1 cup of sliced spring onion.
10. {Take of Seasonings.
11. {Prepare 1 teaspoon of pink Himalayan salt.
12. {Get 1/2 teaspoon of ground black pepper.
13. {Prepare 2 tablespoons of extra virgin olive oil.
14. {Get 1 teaspoon of granulated garlic powder.
15. {Make ready of Cheese.
16. {Get To taste of shredded Parmesan cheese.

Instructions to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

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