Step by Step Guide to Prepare Iconic Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# for Lunch Food

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. {Take 1 of medium size onions (any color works).
2. {Get 1 (8 oz) of package of sugar snap.
3. {Prepare 1 cup of seafood mushroom.
4. {Prepare 1 clove of garlic.
5. {Make ready 2 Tsp of non-filtered extra virgin olive oil.
6. {Make ready 1/2 cup of water or white wine.
7. {Prepare 1-2 teaspoons of Organic tamari sauce.
8. {Get 1/2 teaspoon of Garam masala powder (optional).
9. {Get of salt and pepper.

Steps to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:

1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly..
2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic..
3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary..
4. Serve immediately.

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