Easiest Way to Make Yummy Mini cinnamon rolls with cranberry walnut compote

Mini cinnamon rolls with cranberry walnut compote. Lightly brush dough with ghee or melted butter. Top with cinnamon and light brown sugar and gently pat it all down. Spread on cranberry sauce and top with dried cranberries.

Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat. While cinnamon rolls are baking, prepare the frosting. Cream together butter and cream cheese. You can have Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini cinnamon rolls with cranberry walnut compote

1. It's 1 packages of mini cinnamon rolls.
2. It's 1 1/2 cup of chopped walnuts.
3. You need 16 oz of unsalted butter.
4. It's 1 cup of brown sugar.
5. It's 1/2 cup of granulated sugar.
6. You need 1 packages of cranberries.
7. It's 1 1/2 tsp of vanilla extract.
8. It's 1/2 tsp of nutmeg.

Gradually add powdered sugar and mix until combined. When cinnamon rolls are finished baking, drizzle or spread frosting over rolls and serve. These Bite Sized Mini Cranberry Walnut Tarts are a quick cranberry walnut tart recipe that will help you use up any leftover cranberry sauce from your Thanksgiving meal. Baking is one of the things that I think everyone likes best about this time of year, so of course Jamie and I had to have a Holiday Baking themed Recipe Exchange.

Mini cinnamon rolls with cranberry walnut compote instructions

1. Bake the cinnamon rolls as directed on package.
2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
4. Now top the rolls with compote and serve.

In the morning, take the cinnamon rolls out of the refrigerator and uncover. Skip the orange zest, skip the cranberries. Scatter two apples, peeled and diced very small, over the cinnamon-sugar. Traditionally a Jewish pastry, rugelach are bite-sized crescent-shaped cookies made from a rich cream-cheese dough. Laminated Brioche Cinnamon Buns with Peach Compote and Brown Butter Streusel Dark Chocolate Peanut Butter Mini Tarts with Mixed Berry Jam, Chocolate Crust, and Torched Swiss Meringue Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns Directions In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly.