Recipe of Ultimate Quick Mock Bolognese Sauce for Breakfast Recipe

Quick Mock Bolognese Sauce, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick mock bolognese sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Mock Bolognese Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Mock Bolognese Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mock Bolognese Sauce:

1. Take 2 tablespoon of olive oil.
2. Get 1 of small shallot.
3. Get 1 of small carrot, minced.
4. Make ready 1 of small celery stalk, minced.
5. Make ready 1 of garlic clove, minced.
6. Get 1 1/2 teaspoon of freeze-dried oregano.
7. Make ready 1/8 teaspoon of crushed red pepper flakes.
8. Take 1/2 teaspoon of salt, plus more to taste.
9. Prepare 1/2 pound of ground beef.
10. Prepare 1 1/2 teaspoons of 'Better than Boullion' Beef Base.
11. Make ready 1 (14 oz) of can crushed tomatoes.
12. Take 1-2 oz of red wine.
13. Make ready 1 1/2 tablespoon of milk.
14. Get 1/2 pound of pasta, cooked al dente.

Steps to make Quick Mock Bolognese Sauce:

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot..
2. Sauté over medium-low heat until they start to get some color..
3. Add the oregano, red pepper flakes, and salt and cook for a minute..
4. Add the beef and brown completely..
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated..
6. Stir in the mlk just before serving..
7. Add the pasta and mix..
8. Serve with a good red wine and lots of parasean cheese..

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