Easiest Way to Prepare Favorite Anchovy Pasta for Lunch Food

Anchovy Pasta,

Anchovy Pasta

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, anchovy pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Anchovy Pasta is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Anchovy Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have anchovy pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy Pasta:

  1. {Take of pasta.
  2. {Prepare 1 packages of fettucini.
  3. {Prepare 1/4 cup of butter.
  4. {Make ready of sauce.
  5. {Get 1 can of anchovy fillets.
  6. {Get 1 1/2 tsp of minced garlic.
  7. {Get of optional.
  8. {Take 1/4 cup of grated ginger.

Instructions to make Anchovy Pasta:

  1. Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together..
  2. Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier..
  3. OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies..
  4. Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!.
  5. Also, if just the anchovies aren't enough, you're welcome to add anything you like!.

So that's going to wrap this up for this exceptional food anchovy pasta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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