How to Make Fancy Rhubarb cordial for Breakfast Food

Rhubarb cordial. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage.

I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). A cordial is an infusion in the liqueur family (sweeter spirits) that includes cremes and distillations.* RHUBARB CORDIAL The rhubarb is a beautiful color, a pale opalescent pink, particularly delicious diluted with sparkling water, with plenty of ice and a few leaves of fresh mint. Place rhubarb pieces in a large clean glass jar.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, rhubarb cordial. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage.

Rhubarb cordial is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Rhubarb cordial is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb cordial using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb cordial:

1. {Make ready 300 gms of golden caster sugar.
2. {Make ready 1 orange of zest and juice.
3. {Take 1 lemon of zest and juice.
4. {Prepare 450 gms of rhubarb chopped.
5. {Take 1 of sliced freshed root ginger peeled.

Pour sugar on top of rhubarb. Pour vodka into jar and stir all ingredients together. Bring the water, sugar, rhubarb and lemon juice to the boil. Turn off the heat and allow to cool.

Instructions to make Rhubarb cordial:

1. Put the sugar in a saucepan with 300 ml water..
2. Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger..
3. Cook the mixture over a medium heat until the rhubarb is falling apart.
4. Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles..
5. Keeps in the fridge for up to 1 month.
6. Serve approximately 25ml of cordial per 100 sparkling water or to taste.

Leave to strain gently through a sieve or muslin lined funnel. Rhubarb cordial We always have a glut of rhubarb at this time of year and no matter how much we poach, freeze or make into jam there is always more than we can eat. We used to get round this problem by having rhubarb for pudding every day for a month, which was great for the first few days but the appeal tends to wear off pretty quickly… Rhubarb is a heavy feeder. As long as you are diligent with the weeding and compost applications, a small patch will reward you with a steady harvest through the season. Last year, there were weeks where I couldn't be bothered to make a crumble.

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