How to Make Popular Rhubarb oats tart with frangipane for Lunch Food

Rhubarb oats tart with frangipane. Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. Spoon the frangipane into the tart and level with the back of a spoon, then arrange the rhubarb over the top into a star shape.

Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture. Serve warm or cooled, with a bowl of creme fraiche on the side.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rhubarb oats tart with frangipane. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb oats tart with frangipane is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb oats tart with frangipane is something that I've loved my whole life. They're nice and they look fantastic.

Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. Spoon the frangipane into the tart and level with the back of a spoon, then arrange the rhubarb over the top into a star shape.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. {Make ready 4-5 sticks of rhubarb.
2. {Prepare of For the oats base.
3. {Prepare 3 cups of oats.
4. {Make ready 1 pinch of salt.
5. {Prepare 1/2 cup of all purpose flour.
6. {Prepare 1 cup of golden caster sugar.
7. {Get 220 g of butter.
8. {Make ready of For the frangipane.
9. {Make ready 125 g of butter.
10. {Prepare 125 g of golden caster sugar.
11. {Take 1 of egg.
12. {Take 125 g of ground almonds (you can also do half almonds and half coconut).
13. {Take 1 pinch of ground cardamom (optional).
14. {Take 1 teaspoon of vanilla extract.

Place the rhubarb chunks in a pan with the orange juice and Natvia. Set aside to cool a little then spoon over the tart case, scattering the raspberries over. The ultra-short and buttery sweet pastry is filled with soft almond frangipane, the aforementioned rhubarb and a couple of handfuls of raspberries for extra sharpness (and they just go so perfectly with rhubarb, don't you think?). Frangipane tart and cake meet halfway in a Rhubarb Frangipane Cake.

Instructions to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner..
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready..
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down.
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base..
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min.

This simple rhubarb cake will quickly become a favorite for rhubarb season! On more occasions than I can count, I have found that purchasing rhubarb can be quite the conversation starter at the checkout counter. Rhubarb frangiapane tart with ginger cream makes the perfect dessert for when you're having guests round, or even better with a nice mug of tea in the late afternoon. It's a real treat - sweet, but with the tart rhubarb cutting through. Make this tart or whenever you can find locally grown rhubarb when it's in season from January.

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