How to Prepare Ultimate Rhubarb and raisin oat slices for Dinner Food

Rhubarb and raisin oat slices. Rhubarb and raisin oat slices Samantha B. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert. A chewy and soft cookie embedded with whole grains, oats, raisins, and stewed rhubarb.

Sprinkle with remaining oat mixture and press down lightly. A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, rhubarb and raisin oat slices. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and raisin oat slices Samantha B. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert. A chewy and soft cookie embedded with whole grains, oats, raisins, and stewed rhubarb.

Rhubarb and raisin oat slices is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rhubarb and raisin oat slices is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and raisin oat slices:

1. {Prepare 4 sticks of rhubarb.
2. {Get 80 g of granulated sugar.
3. {Make ready 150 g of butter or margarine.
4. {Get 3 tbsp of honey.
5. {Make ready 50 g of raisins.
6. {Prepare 200 g of oats.
7. {Get 100 g of ground almonds.

Bring to a boil over medium-high heat. Press remaining oat mixture into prepared pan. Sprinkle the reserved oat mixture over the filling. Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top.

Instructions to make Rhubarb and raisin oat slices:

1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed..
2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine..
3. Stir in ground almonds..
4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon..
5. Pour over rhubarb. Then spread over the remaining oat mixture and press down..
6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray..
7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days..

Leave to cool before cutting into slices or serve while still slightly warm with custard, ice cream or cream. Will keep in an air-tight container in the fridge for a few days. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. The beauty of the Oat Slice is its versatility, your partner wants a apricot oat slice; BOOM!! The kids want an Oat and Date Slice, Easy!

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