Step by Step Guide to Prepare Fancy Rhubarb crumble for Real Food

Rhubarb crumble. The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Spread rhubarb mixture into the prepared baking dish. Put rhubarb into a medium sized baking dish.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rhubarb crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.

Rhubarb crumble is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rhubarb crumble is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb crumble using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb crumble:

1. {Get 8 of large sticks of rhubarb.
2. {Prepare of Golden caster sugar.
3. {Get of Plain flour.
4. {Take Block of unsalted butter.

Pour over the caster sugar, orange juice, zest and cornflour and mix well to combine. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

Steps to make Rhubarb crumble:

1. Preheat the oven to 170°c fan..
2. Chop the rhubarb into 3 inch pieces and put them in a baking dish..
3. Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar..
4. Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven..
5. Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar..
6. Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left..
7. Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork..
8. Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard..

Photography Credit: Elise Bauer When my father was a kid growing up in Minnesota, in the summer he used to love to chew on rhubarb that grew like a weed around there, RAW. If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.

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