How to Prepare Perfect Aubergine, pepper and mozzarella pie

Aubergine, pepper and mozzarella pie. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal.

My slow cooker aubergine, pepper and mozzarella bake was. This colourful aubergine and pepper dish is extra-tasty with scarmozza cheese, fresh pesto and balsamic syrup. To serve, double-up the stacks, placing four on top of the other four.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aubergine, pepper and mozzarella pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine, pepper and mozzarella pie is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Aubergine, pepper and mozzarella pie is something that I've loved my whole life. They are nice and they look wonderful.

Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal.

To get started with this particular recipe, we have to prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. {Make ready of Roll of pastry.
2. {Prepare of Aubergine.
3. {Prepare of Peppers.
4. {Make ready of Any other veg.
5. {Get 200 g of or so of mozzarella, cut and drain to remove excess water.
6. {Get Tablespoon of Parmesan.
7. {Get of Oil for frying the aubergine (always tastes better!).
8. {Take of Beaten egg for glazing.

Spoon the spicy tomato sauce over and around and scatter with parsley. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper. Divide the mozzarella between the slices of aubergine, tearing the cheese into pieces that will cover roughly half of each aubergine.

Instructions to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg (see tip).
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients.
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving.

Place the aubergines back under the grill for a couple of minutes until the mozzarella has started to melt. Spoon over the reserved dressing and serve immediately. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. Put the aubergine slices onto baking paper lined trays and spray with a little oil.

So that is going to wrap it up with this exceptional food aubergine, pepper and mozzarella pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!