Recipe: Tasty Butter Naan

Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. You can have Butter Naan using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Naan

1. You need 1 cup of maida.
2. Prepare 1 cup of wheat flour.
3. It's 2-3 tbsp of curd.
4. It's As required of Salt.
5. You need 3-4 tbsp of oil.
6. It's As required of Butter for spreading.
7. Prepare 1 tsp of Baking soda.
8. Prepare 1 tsp of baking powder.
9. Prepare As required of Water to knead dough.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

Butter Naan instructions

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well..
2. Now add salt, curd, baking soda and baking powder. Add water as needed..
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours..
4. Now make naan. Now apply water on one side with fingers or brush..
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly..
6. Now with knife or spatula take out naan. Apply butter on it..
7. Serve hot with your favourite sabji or daal..

Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.